Lentil Wild Rice Salad
This Wild Rice Lentil Salad not only tantalises your taste buds but also offers a range of health benefits. Wild rice is known for its distinctive nutty flavour and chewy texture, which adds depth to any dish. Compared to white rice, wild rice is higher in protein and fiber. The combination of wild rice and […]
Spicy Pulled Jackfruit Buns
Jackfruit has become quite a hype amongst foodies. The exotic meat replacement is so versatile to cook with and the recipe ideas are endless like these spicy pulled jackfruit buns. How to use jackfruit as a meat replacement? Jackfruit is a great alternative to meat, even for meat lovers. The texture of the fruit can […]
Cape Malay Pickled Fish
Cape Malay pickled fish is a traditional way of kicking off the Easter weekend in South Africa. Instructions to the recipe varies per household but the base is all the same. The origin of the recipe remains unclear. However, it is known that the Cape Malay men were known to be experienced fishermen. And their […]
Cranberry Galette with Goat Cheese & Caramelised Onions
This festive cranberry galette with goat cheese and caramelised onions serves as a perfect party snack during the holiday season. Galettes are so easy to make, it’s hard to fail at it. The best part is that it is a free form and does not require a perfectly cut out dough. You could even just […]
Easy Mini Chicken Pot Pies
There’s nothing more comforting than a warm, golden Mini Chicken Pot Pie fresh from the oven. With a creamy chicken and vegetable filling, a sprinkle of fresh parsley, and buttery pastry, these little pies are perfect for dinner, meal prep, or even freezing for later. They’re individually portioned in mini pie dishes, which makes them […]
Pear Salad with Blue Cheese and Sage
This refreshing pear salad with blue cheese is lovely transition from summer into Autumn. Every year a few farms in The Netherlands are open to the public for apple and pear picking. It’s a great family outing for young and old with lots of activities happening on the farms. Other than fruit picking, they have […]
Grape Bread – A sweet flatbread with grapes
Grape bread, a typical Italian flatbread that takes me on a trip down memory lane every time I eat it. One of the perks of living in The Netherlands is that it’s so easy to travel to other European countries. For that reason, I prefer traveling by car whenever possible. If there’s a possibility of […]
Salmon Tartare with Pickles
Salmon Tartare with pickles, parmesan cheese crackers, served with paprika mayonnaise dressing. My grandfather was a fisherman and so I grew up with fresh fish and seafood. I can easily give up all meats and just live off fish and seafood, especially salmon. If you love sashimi or poke bowl, you will like salmon tartare. […]
Strawberry Salad with Prosciutto
A strawberry salad with prosciutto, topped with soft brie cheese, drizzled with strawberry and orange dressing. The ideal salad for a summers day. I eat strawberries on a daily basis. Every morning in a smoothie and it is one of my favourite toppings over my oatmeal. Super delicious and very healthy too. Packed with Vitamin […]
Bruschetta with Tomato and Anchovies
Bruschetta with tomato and anchovies takes me straight back to Italy. It is usually served as an antipasti on Italian menus. Serve it at a brunch or enjoy as snack. Did you know that tomatoes are fruits and not vegetables? That is because they form from flowers and have seeds. I have tried my hand […]