Cape Malay Pickled Fish
Cape Malay pickled fish is a traditional way of kicking off the Easter weekend in South Africa. Instructions to the recipe varies per household but the base is all the same. The origin of the recipe remains unclear. However, it is known that the Cape Malay men were known to be experienced fishermen. And their […]
Dorade with roasted vegetables – Simple and Easy!
Dorade with roasted vegetables is a simple, yet easy and quick way to serve dinner in a jiffy! I have to admit that it was only up until a few months ago that I ate this fish for the first time. And like a fish on a rod, I have been hooked at the first […]
Salmon Tartare with Pickles
Salmon Tartare with pickles, parmesan cheese crackers, served with paprika mayonnaise dressing. My grandfather was a fisherman and so I grew up with fresh fish and seafood. I can easily give up all meats and just live off fish and seafood, especially salmon. If you love sashimi or poke bowl, you will like salmon tartare. […]