Green Masala Paste – Spice of life!

Green Masala Paste

Green Masala paste is a must have in every refrigerator. It’s a great way to spice up any dish and add flavour with just a one dollop. What is masala? Masala is a mix of spices commonly used in dishes such as curries and pickles. Dry masala blends are blends of dried, ground spices. The […]

Cape Malay Pickled Fish

Cape Malay Pickled Fish

Cape Malay pickled fish is a traditional way of kicking off the Easter weekend in South Africa. Instructions to the recipe varies per household but the base is all the same. The origin of the recipe remains unclear. However, it is known that the Cape Malay men were known to be experienced fishermen. And their […]

Salmon Tartare with Pickles

Salmon Tartare with Pickles

Salmon Tartare with pickles, parmesan cheese crackers, served with paprika mayonnaise dressing. My grandfather was a fisherman and so I grew up with fresh fish and seafood. I can easily give up all meats and just live off fish and seafood, especially salmon. If you love sashimi or poke bowl, you will like salmon tartare. […]

Homemade Pickled Radish – Easy Refrigerator Condiment

Homemade Pickled Radish

Homemade pickled radish is a great side dish to serve, especially during summer. Store in a beautiful jar and it will make as a perfect gift. This crispy root vegetable has a very strong and peppery taste. Pickled radish serves as a great side dish or condiments and pair really well with cucumber too. Serve […]